Roasted Corn Salsa Recipe
Make Roasted Corn Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) for roasting the corn.
- 2
Prepare the Corn
Shuck the fresh corn and remove all the silk. Place the ears of corn on a baking sheet.
- 3
Season the Corn
Drizzle the corn with 1 tablespoon of olive oil and sprinkle with salt and black pepper. Turn the corn to coat evenly.
- 4
Roast the Corn
Roast the corn in the preheated oven for about 25-30 minutes, turning occasionally, until the kernels are slightly charred and tender.
Salsa Assembly
- 5
Chop the Vegetables
While the corn is roasting, dice the red bell pepper, red onion, and jalapeño pepper. Remove the seeds from the jalapeño if you prefer less heat.
- 6
Mix the Ingredients
Once the corn is done roasting, let it cool for a few minutes. Cut the kernels off the cob and place them in a large mixing bowl. Add the diced vegetables and chopped cilantro.
- 7
Add Lime and Seasonings
Juice the limes and pour the juice over the salsa mixture. Drizzle with the remaining 1 tablespoon of olive oil, and stir to combine. Adjust seasoning with additional salt and pepper to taste.
