Salsa Recipe
Make Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce
Condiments
Method
Preparation
Chop the Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop it finely.
Juice the Limes
Cut the limes in half and squeeze the juice into a small bowl, making sure to remove any seeds.
Mixing
Combine Ingredients
In a large bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
Season the Salsa
Add the lime juice, salt, and black pepper to the bowl and stir gently to mix everything together.
Serving
Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.