Salsa Recipe

Time45m

Serves6

Make Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Ingredients
Dice the tomatoes, red onion, and jalapeño pepper. Make sure to remove the seeds from the jalapeño if you prefer less heat.
2
Chop the Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop it finely.
3
Juice the Limes
Cut the limes in half and squeeze the juice into a small bowl, making sure to remove any seeds.

4
Combine Ingredients
In a large bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
5
Season the Salsa
Add the lime juice, salt, and black pepper to the bowl and stir gently to mix everything together.

6
Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.