French Fries & Kettle Sauce Recipe
Fresh Seasoned French Fries
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Ingredients
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French Fries
Kettle Sauce
Method
Preparing French Fries
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water. Peel them if desired, then cut each potato into long, even strips (about 1/4 inch thick).
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water for at least 30 minutes. This helps to remove excess starch and results in crispy fries.
- 3
Dry the Potatoes
After soaking, drain the water and pat the potato strips dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, season with salt, black pepper, garlic powder, and paprika to taste. Toss gently to ensure even coating.
Making Kettle Sauce
- 7
Combine Ingredients
In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, honey, and lemon juice.
- 8
Mix Well
Stir the mixture until smooth and well combined. Adjust seasoning with salt and black pepper to taste.