Chips & Queso Recipe
Make Chips & Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to create chips.
- 2
Heat the Oil
In a large pot or deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt immediately while still hot.
Queso
- 5
Melt the Cheeses
In a medium saucepan over medium heat, combine the cheddar cheese, Monterey Jack cheese, and cream cheese. Stir constantly until melted and smooth.
- 6
Add Milk
Gradually add the milk while stirring to achieve a creamy consistency.
- 7
Incorporate Tomatoes and Spices
Stir in the can of diced tomatoes with green chilies, jalapeños (sliced), garlic powder, onion powder, black pepper, and cumin. Mix well.
- 8
Simmer
Reduce the heat to low and let the queso simmer for about 5-7 minutes, stirring occasionally until heated through.
- 9
Garnish
Remove from heat and stir in the chopped cilantro before serving.