Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings (optional)
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add a handful of the dried potatoes to the hot oil. Fry them in batches for about 5-7 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.
Cheese Sauce Preparation
- 6
- 7
Make the Roux
Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes to form a roux. It should be a light golden color.
- 8
Add Milk
Slowly pour in the milk while whisking constantly to prevent lumps. Continue to cook and stir until the mixture thickens, about 3-5 minutes.
- 9
Incorporate Cheeses
Reduce the heat to low and add the shredded cheddar cheese and cream cheese. Stir until fully melted and smooth.
- 10
Season the Sauce
Add salt, black pepper, and paprika to the cheese sauce. Stir well to combine.
Assembly
- 11
Serve the Fries
Place a generous portion of hot fries on a serving plate.
- 12
Add Cheese Sauce
Pour the cheese sauce over the fries, ensuring they are well-coated.
- 13
Add Toppings
If desired, sprinkle chopped green onions and bacon bits on top. Add sour cream to taste.
- 14
Enjoy!
Serve immediately while hot and enjoy your cheesy fries!