Buffalo Chicken Dip Recipe
Three Cheeses Roasted Jalapeño Marinated Organic Chicken Breast Fresh Spinach Marinated Artichoke House – Made Buffalo Sauce Ricotta Seasoned Fresh White Corn Whipped Cream Cheese Tortilla Chips Fresh White Corn Tortilla Chips
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Cook the Chicken
Preheat the oven to 375°F (190°C). Place the organic chicken breasts in a baking dish, season with salt and pepper, and bake for 25-30 minutes until cooked through. Once done, let it cool, then shred the chicken.
- 2
Prepare the Ingredients
While the chicken is baking, chop the fresh spinach, marinated artichoke hearts, and roasted jalapeños finely. Set aside.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, chopped spinach, artichokes, roasted jalapeños, buffalo sauce, whipped cream cheese, ricotta cheese, shredded cheddar cheese, and shredded mozzarella cheese. Mix until well combined.
Baking
- 4
Bake the Dip
Transfer the mixed dip into a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until the top is bubbly and golden.
Serving
- 5
Serve
Remove from the oven and let it cool slightly. Serve warm with tortilla chips and fresh white corn on the side for dipping.