Truffle Mac & Cheese Recipe
Recipe information
Make Truffle Mac & Cheese in just 1h . grafton cheddar, gouda, toasted pancetta.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pancetta
In a skillet over medium heat, cook the diced pancetta until crispy. Remove and set aside, leaving the fat in the pan.
2. Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Make the Cheese Sauce
In the same skillet, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.
4. Add Cheese and Truffle Oil
Remove from heat and stir in the Grafton cheddar and Gouda until melted. Add the truffle oil, salt, and black pepper, mixing well.
5. Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce until well coated. Stir in the crispy pancetta.
6. Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and sprinkle with breadcrumbs.
7. Bake
Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbling.
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