Short Rib Gyoza Dumplings Recipe
side sesame-ginger ponzu.
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Ingredients
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Dumpling Ingredients
Method
Cooking Directions
- 1
Prepare Short Ribs
In a slow cooker, add short ribs, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Cook on low for 8 hours or until the meat is tender.
- 2
Shred the Meat
Once cooked, remove the short ribs from the slow cooker and shred the meat using two forks. Discard any bones and excess fat.
- 3
Make the Filling
Chop the green onions and mix them with the shredded short rib meat in a bowl.
- 4
Fill Gyoza Wrappers
Place about 1 tablespoon of the filling in the center of each gyoza wrapper. Wet the edges with water, fold in half, and press to seal.
- 5
Cook the Dumplings
In a non-stick skillet, heat a small amount of oil over medium-high heat. Add the gyoza and cook until the bottom is golden brown, about 3-4 minutes. Then, add a splash of water to the pan, cover, and steam for an additional 3-4 minutes until cooked through.
