Filet Mignon 8 Oz * Recipe
Recipe information
Make Filet Mignon 8 Oz * in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Filet Mignon
Take the filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
2. Season the Steak
Pat the filet mignon dry with paper towels. Rub both sides with olive oil, then generously season with salt and black pepper.
3. Sear the Steak
Heat a skillet over medium-high heat until hot. Add the filet mignon and sear for about 4-5 minutes on one side, without moving it.
4. Add Aromatics
Flip the steak and add minced garlic, fresh rosemary, and butter to the skillet. Cook for an additional 3-4 minutes, basting the steak with the melted butter and juices.
5. Check for Doneness
For medium-rare, the internal temperature should be around 130°F (54°C). Adjust cooking time according to desired doneness.
6. Rest the Steak
Remove the steak from the skillet and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
7. Serve
Slice the filet mignon and serve with your favorite sides.
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