Cheese & Charcuterie Recipe
Recipe information
Make Cheese & Charcuterie in just 30m. ARTISANAL CHEESE AND CHARCUTERIE BOARD Any 3 - $18 / Any 4 - $22 / Any 5 - $25 la maison du gruyère: cave-aged gruyère beehive: barely buzzed coffee-rubbed cheddar carr valley: mobay beemster: 26 month old gouda cypress grove chevre: humboldt fog milton creamery: prairie breeze aged cheddar wild boar heritage farms hot sopressata speck (smoked prosciutto) serrano ham bresaola (cured beef)
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Ingredients
Cheese & Charcuterie Selection
Assembly Instructions
1. Prepare the Board
Select a large wooden or slate board for presentation.
2. Arrange the Cheeses
Place each type of cheese in a distinct section of the board. Ensure they are cut into appropriate serving sizes.
3. Add the Charcuterie
Fold or roll the slices of cured meats and arrange them around the cheeses. Ensure a variety of colors and textures.
4. Garnish
Add small bowls of olives, nuts, or dried fruits for additional flavor and texture. Fresh herbs can also be added for decoration.
5. Serving
Serve the cheese and charcuterie board at room temperature. Provide cheese knives and toothpicks for easy serving.
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