Ribeye Steak 14 Oz * Recipe

Inspired by The Cellar at Duckworth's

Time45m

Serves1

Make Ribeye Steak 14 Oz * Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak to cook more evenly.

Season the Steak

Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Press the seasoning into the meat.

Preheat the Pan

Heat a cast-iron skillet or heavy frying pan over high heat until it is smoking hot.

Cook the Steak

Place the steak in the hot pan and sear for 4-5 minutes without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

Add Butter and Herbs

In the last minute of cooking, add butter and rosemary to the pan. Baste the steak with the melted butter and herbs.

Rest the Steak

Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

Serve

Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!