Bison Filet 8 Oz * Recipe
Recipe information
Make Bison Filet 8 Oz * in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Bison Filet
Remove the bison filet from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the Filet
Rub the bison filet with olive oil, garlic powder, black pepper, and salt. Ensure that the seasoning is evenly distributed on both sides.
3. Sear the Filet
Heat a skillet over medium-high heat. Once hot, add the seasoned bison filet and sear for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preference.
4. Add Butter and Rosemary
In the last minute of cooking, add butter and fresh rosemary to the skillet. Baste the filet with the melted butter and rosemary for added flavor.
5. Rest the Filet
Remove the bison filet from the skillet and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute.
6. Slice and Serve
Slice the filet against the grain and serve immediately with your choice of sides.
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