Restaurants›The Cellar at Duckworth's›Bison Filet 8 Oz * Recipe

Bison Filet 8 Oz * Recipe

Inspired by The Cellar at Duckworth's
Time45m
Serves1

Make Bison Filet 8 Oz * Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Bison Filet

Remove the bison filet from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2

Season the Filet

Rub the bison filet with olive oil, garlic powder, black pepper, and salt. Ensure that the seasoning is evenly distributed on both sides.

3

Sear the Filet

Heat a skillet over medium-high heat. Once hot, add the seasoned bison filet and sear for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preference.

4

Add Butter and Rosemary

In the last minute of cooking, add butter and fresh rosemary to the skillet. Baste the filet with the melted butter and rosemary for added flavor.

5

Rest the Filet

Remove the bison filet from the skillet and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute.

6

Slice and Serve

Slice the filet against the grain and serve immediately with your choice of sides.