Sea Bass Puttanesca Recipe
crushed tomato wine sauce, olive, grilled shrimp, toasted baguette.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sauce
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté until fragrant.
- 2
Add Tomatoes and Wine
Stir in the crushed tomatoes and red wine. Bring to a simmer and let cook for about 10 minutes, allowing the sauce to reduce slightly.
- 3
Add Olives and Capers
Add the chopped olives and capers to the sauce. Season with salt and black pepper to taste. Simmer for an additional 5 minutes.
- 4
- 5
Grill the Shrimp
In the same skillet used for the sea bass, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- 6
Serve
On a plate, spoon some of the puttanesca sauce, place a piece of sea bass on top, and arrange grilled shrimp beside it. Garnish with fresh parsley and serve with toasted baguette slices.
