Nutella Cheesecake Recipe
stout infused nutella, candied cherries, whipped cream.
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Ingredients
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Cheesecake Base
Method
Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle gelatin over water and let it sit for about 5 minutes to bloom.
- 2
Melt the Gelatin
After bloomed, gently heat the gelatin mixture in the microwave for about 10 seconds until dissolved. Let it cool slightly.
- 3
Make the Cheesecake Mixture
In a large mixing bowl, combine cream cheese, Nutella, sugar, vanilla extract, and stout. Mix until smooth.
- 4
Whip the Heavy Cream
In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the Nutella mixture, then add the dissolved gelatin and mix gently until combined.
- 5
Set the Cheesecake
Pour the cheesecake mixture into a prepared crust (or serve in individual cups) and refrigerate for at least 4 hours or until set.
- 6
Prepare Candied Cherries
While the cheesecake sets, prepare candied cherries by simmering fresh cherries with sugar and a splash of water until syrupy. Let cool.
- 7
Serve
Once the cheesecake is set, top with whipped cream and candied cherries before serving.
