Mixed Berry Sweet Fried Dumplings Recipe
berry cream cheese filling, berry jam topping, berry infused whipped cream.
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Ingredients
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Dumplings
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, mixed berries, sugar, and vanilla extract. Mix until smooth and well combined.
- 2
Assemble the Dumplings
Place a wonton wrapper on a clean surface. Add a spoonful of the berry cream cheese filling to the center. Moisten the edges of the wrapper with water, fold it in half, and press to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Dumplings
Heat vegetable oil in a deep skillet or frying pan over medium heat. Once hot, carefully add the dumplings, frying in batches until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Whipped Cream
In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- 5
Serve
Drizzle the fried dumplings with berry jam and top with berry-infused whipped cream before serving.
