Hand Cut Truffle Fries Recipe
parsley, parmesan, side malt vin aioli.
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Ingredients
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Hand Cut Truffle Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thick fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Preheat the Oil
In a deep fryer or large pot, heat oil to 350°F (175°C).
- 4
Fry the Potatoes
Remove the fries from the water, pat them dry, and fry in batches until golden brown and crispy, about 5-7 minutes per batch.
- 5
Season the Fries
Once fried, drain the fries on paper towels and immediately toss them in truffle oil and salt.
- 6
Add Garnish
Sprinkle chopped parsley and grated Parmesan cheese over the hot fries before serving.
- 7
Prepare the Aioli
In a small bowl, mix mayonnaise with malt vinegar until well combined.
