Ground Duck Flatbread Recipe
house ground duck, sundried tomato, pear, mushroom, balsamic fig reduction.
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Ingredients
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Flatbread Ingredients
Method
Cooking Directions
- 1
- 2
Add Vegetables
Stir in the chopped sundried tomatoes, diced pear, and sliced mushrooms. Season with salt and black pepper. Cook for an additional 5-7 minutes until the vegetables are tender.
- 3
Assemble the Flatbreads
Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet. Evenly distribute the duck mixture over each flatbread.
- 4
Bake
Bake in the preheated oven for about 10-12 minutes, or until the flatbreads are crispy and the edges are golden brown.
- 5
Drizzle and Serve
Remove from the oven and drizzle with balsamic fig reduction. Sprinkle with fresh herbs before serving.
