Brussels Sprouts & Candied Jalapeno Bacon Flatbread Recipe
roasted garlic pesto, mozzarella, onion jam, arugula.
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Prepare Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts, toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden brown and tender.
- 2
Cook Candied Jalapeno Bacon
In a skillet over medium heat, cook the candied jalapeno bacon until crispy. Once done, remove from heat and chop into smaller pieces.
- 3
Assemble the Flatbread
On a large flatbread or pizza crust, spread the roasted garlic pesto evenly. Then layer the roasted Brussels sprouts, cooked candied jalapeno bacon, mozzarella cheese, and onion jam.
- 4
Bake the Flatbread
Place the assembled flatbread in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges are crispy.
- 5
Finish and Serve
Remove the flatbread from the oven, top with fresh arugula, slice, and serve warm.
