Smokeshow Recipe
Charred poblano, raspberry, lemon, tequila, rum
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Ingredients
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Smokeshow Ingredients
Method
Preparation Instructions
- 1
Char the Poblano Peppers
Over an open flame or on a grill, char the poblano peppers until the skin is blistered and blackened. Place them in a bowl and cover with plastic wrap for 10 minutes to steam. Once cooled, peel off the charred skin, remove the seeds, and chop the peppers.
- 2
Prepare the Raspberry Mixture
In a mixing glass, muddle the fresh raspberries with lemon juice and simple syrup until well combined.
- 3
Mix the Drink
Add the chopped charred poblano peppers, tequila, rum, and muddled raspberry mixture into a cocktail shaker. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with fresh mint leaves and a few whole raspberries.
