Brussel Sprouts Recipe
Experience the perfect balance of earthy and savory with our roasted Brussels sprouts, tossed in a rich balsamic glaze and sprinkled with crispy bacon bits and toasted pecans. Each bite offers a delightful crunch and a burst of flavor that transforms this humble vegetable into a gourmet treat. Ideal as a side or a standout appetizer, these Brussels sprouts are sure to impress!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Toss Sprouts with Ingredients
In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Toss until the sprouts are evenly coated.
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Add Balsamic Vinegar and Cheese
Remove the baking sheet from the oven. Drizzle the roasted Brussels sprouts with balsamic vinegar and sprinkle with Parmesan cheese. Toss to combine.
Serve
Serve warm as a side dish and enjoy!
