Dutch Baby Pancake Recipe
Recipe information
Make Dutch Baby Pancake in just 1h . Sweet: cinnamon apples, rum caramel, whipped cream, granola. Savory: poached egg, prosciutto, Gran Cru cheese, mustard cream, chives, arugula.
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Ingredients
Sweet Toppings
Savory Toppings
Dutch Baby Pancake
Pancake Preparation
1. Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Let it sit for 10 minutes.
2. Preheat the Oven
Preheat your oven to 425°F (220°C).
3. Cook the Pancake
In a large oven-safe skillet, melt the butter over medium heat. Once melted, pour the batter into the skillet and transfer it to the oven. Bake for 20-25 minutes until puffed and golden.
Sweet Toppings Preparation
4. Prepare Cinnamon Apples
Peel, core, and slice the apples. In a skillet, combine apples, cinnamon, and brown sugar. Cook over medium heat until apples are tender. Stir in rum and remove from heat.
5. Whip the Cream
In a bowl, whip the heavy cream until soft peaks form.
Savory Toppings Preparation
6. Poach the Eggs
Bring a pot of water to a gentle simmer. Crack eggs into a small bowl and gently slide them into the water. Poach for 3-4 minutes until whites are set. Remove with a slotted spoon.
7. Prepare Mustard Cream
In a small bowl, mix together mustard and heavy cream until well combined.
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