Bitter Heart recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe BelmontBitter Heart Recipe

Bitter Heart Recipe

Inspired by The Belmont
Time10m
Serves1

Bitters, hazelnut, Keeper’s Heart whiskey, coffee cube

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Ingredients

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Beverage Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Fill a rocks glass with ice to chill it.

  2. 2

    Mix the Ingredients

    In a shaker, combine the Keeper’s Heart whiskey, hazelnut syrup, and bitters. Stir gently to combine.

  3. 3

    Strain the Mixture

    Strain the mixture into the chilled rocks glass over the ice.

  4. 4

    Add the Coffee Cube

    Place the coffee cube on top of the drink to let it slowly dissolve.

  5. 5

    Garnish and Serve

    Optionally, garnish with a hazelnut or coffee bean. Serve immediately.

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