Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette

Wash and dry the spinach and romaine lettuce thoroughly. Chop the romaine into bite-sized pieces. Slice the red onion thinly, dice the cucumber, and halve the cherry tomatoes.

Prepare the Vegetables

In a large salad bowl, combine the spinach, romaine, red onion, cucumber, cherry tomatoes, and olives. Mix well.

Combine Ingredients

Crumble the feta cheese over the salad and add the Sito’s tabouli, distributing evenly.

Add Feta and Tabouli

Top the salad with pita crisps for added crunch. Drizzle with lemon thyme vinaigrette before serving.

Serve with Pita Crisps

Spinach

mediterranean salad

Recipe information

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