Mediterranean Salad Recipe
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the spinach and romaine lettuce thoroughly. Chop the romaine into bite-sized pieces. Slice the red onion thinly, dice the cucumber, and halve the cherry tomatoes.
- 2
Combine Ingredients
In a large salad bowl, combine the spinach, romaine, red onion, cucumber, cherry tomatoes, and olives. Mix well.
- 3
Add Feta and Tabouli
Crumble the feta cheese over the salad and add the Sito’s tabouli, distributing evenly.
- 4
Serve with Pita Crisps
Top the salad with pita crisps for added crunch. Drizzle with lemon thyme vinaigrette before serving.