Mediterranean Salad Recipe
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Vegetables
Wash and dry the spinach and romaine lettuce thoroughly. Chop the romaine into bite-sized pieces. Slice the red onion thinly, dice the cucumber, and halve the cherry tomatoes.
Combine Ingredients
In a large salad bowl, combine the spinach, romaine, red onion, cucumber, cherry tomatoes, and olives. Mix well.
Add Feta and Tabouli
Crumble the feta cheese over the salad and add the Sito’s tabouli, distributing evenly.
Serve with Pita Crisps
Top the salad with pita crisps for added crunch. Drizzle with lemon thyme vinaigrette before serving.