Keeper Of Plantains Recipe
Warbeard, vanilla, banana, Keeper’s Heart whiskey
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Ingredients
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Ingredients
Method
Directions
Prepare the Plantains
Peel the ripe plantains and slice them into 1-inch thick pieces.
Cook the Plantains
In a large skillet, melt the butter over medium heat. Add the sliced plantains and cook until golden brown on each side, about 3-4 minutes per side.
Add Flavor
Sprinkle brown sugar, cinnamon, and salt over the cooked plantains, and stir gently to coat. Cook for an additional 2 minutes.
Blend the Banana
In a blender, combine the banana, vanilla extract, and Keeper’s Heart whiskey. Blend until smooth.
Serve
Serve the caramelized plantains drizzled with the banana whiskey mixture.