Dame En Rouge Recipe
Strawberry, hazelnut, licor 43, brandy, prosecco
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Ingredients
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Dame En Rouge Ingredients
Method
Dame En Rouge Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries and remove the stems. Slice them in half and place them in a bowl. Sprinkle sugar over the strawberries and let them macerate for about 10 minutes.
- 2
Toast the Hazelnuts
In a dry skillet over medium heat, toast the hazelnuts until golden brown, about 5 minutes. Stir frequently to prevent burning. Once toasted, remove from heat and chop coarsely.
- 3
Mix the Base
In a cocktail shaker, combine the macerated strawberries (with juices), Licor 43, and brandy. Muddle the mixture gently to release more strawberry flavor.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice. Top with prosecco and gently stir to combine.
- 5
Garnish and Enjoy
Garnish with coarsely chopped hazelnuts and fresh mint leaves. Serve immediately and enjoy your Dame En Rouge!
