Jul 14 2026
RestaurantsThe BelmontCardamom Has Got It Goin’ On Recipe

Cardamom Has Got It Goin’ On Recipe

Inspired by The Belmont
Time20m
Serves1

Lavender, cardamom, lemon, bourbon

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Lavender Infusion

    In a small saucepan, combine the dried lavender flowers with 1 cup of water. Bring to a boil, then reduce heat and let it simmer for 5 minutes. Strain and let cool.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, combine the cooled lavender infusion, ground cardamom, fresh lemon juice, bourbon, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

  3. 3

    Serve

    Strain the mixture into an ice-filled glass. Garnish with a lemon wheel and a sprig of lavender. Enjoy your refreshing cocktail!

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