Roasted Duck Curry Recipe

Inspired by Thai Kitchen

Time45m

Serves4

Roasted duck cooked in a rich and creamy curry sauce.

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Ingredients

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Main Ingredients

1 whole Roasted duck

1 2/3 cup (400 ml) Coconut milk

3 tbs Curry paste

1 cup Onion, chopped

4 tbs Garlic, minced

2 tbs Ginger, grated

1 medium Bell pepper, sliced

1 medium Carrot, sliced

1 cup Basil leaves

2 tbs Fish sauce

1 tbs sugar

2 tbs ReaLime juice

Method

Cooking Instructions

Prepare the Duck

Remove the skin from the roasted duck and chop the meat into bite-sized pieces.

Sauté Aromatics

In a large pan, heat a bit of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.

Add Curry Paste

Stir in the curry paste and cook for about 2 minutes, allowing the flavors to meld.

Incorporate Coconut Milk

Pour in the coconut milk and stir well. Bring the mixture to a simmer.

Add Vegetables and Duck

Add the sliced bell pepper and carrot, followed by the chopped duck. Stir to combine.

Season the Curry

Add the fish sauce, sugar, and lime juice. Let the curry simmer for about 15-20 minutes until the vegetables are tender.

Finish with Basil

Stir in the basil leaves just before serving. Adjust seasoning to taste.