Roasted Duck Curry Recipe
Recipe information
Make Roasted Duck Curry in just 45m. Roasted duck cooked in a rich and creamy curry sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Duck
Remove the skin from the roasted duck and chop the meat into bite-sized pieces.
2. Sauté Aromatics
In a large pan, heat a bit of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
3. Add Curry Paste
Stir in the curry paste and cook for about 2 minutes, allowing the flavors to meld.
4. Incorporate Coconut Milk
Pour in the coconut milk and stir well. Bring the mixture to a simmer.
5. Add Vegetables and Duck
Add the sliced bell pepper and carrot, followed by the chopped duck. Stir to combine.
6. Season the Curry
Add the fish sauce, sugar, and lime juice. Let the curry simmer for about 15-20 minutes until the vegetables are tender.
7. Finish with Basil
Stir in the basil leaves just before serving. Adjust seasoning to taste.
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