Roasted Duck Curry Recipe
Roasted duck cooked in a rich and creamy curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Duck
Remove the skin from the roasted duck and chop the meat into bite-sized pieces.
- 2
- 3
Add Curry Paste
Stir in the curry paste and cook for about 2 minutes, allowing the flavors to meld.
- 4
Incorporate Coconut Milk
Pour in the coconut milk and stir well. Bring the mixture to a simmer.
- 5
Add Vegetables and Duck
Add the sliced bell pepper and carrot, followed by the chopped duck. Stir to combine.
- 6
Season the Curry
Add the fish sauce, sugar, and lime juice. Let the curry simmer for about 15-20 minutes until the vegetables are tender.
- 7
Finish with Basil
Stir in the basil leaves just before serving. Adjust seasoning to taste.
