Eggplant Lover Recipe
Eggplant stir-fried with bell peppers and basil in a flavorful sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and cut the eggplant into bite-sized cubes. Chop the bell peppers into strips and mince the garlic.
- 2
Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Eggplant
Add the cubed eggplant to the skillet and stir-fry for about 5-7 minutes until slightly golden and tender.
- 4
Add the Bell Peppers
Add the bell pepper strips and continue to stir-fry for another 3-4 minutes until the peppers are tender.
- 5
Season the Stir-fry
Pour in the soy sauce, sesame oil, and sprinkle in the red pepper flakes, salt, and black pepper. Stir well to combine.
- 6
Finish with Basil
Remove the skillet from heat and fold in the fresh basil leaves. Serve immediately.
