Pad See Ew Recipe

Name: Thai Kitchens Pad See Ew Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Flat rice noodles; 4 tbs Soy sauce; 2 tbs Dark soy sauce; 2 tbs Vegetable oil; 2 tsp Garlic, minced; 2 large Eggs; 1 cup Broccoli, cut into florets; 1 cup Carrots, julienned; 8 oz Protein of choice (chicken, beef, tofu, etc.); 1 tsp Sugar; 1 tsp White pepper

Inspired by Thai Kitchen

Time30m

Serves4

Stir-fried flat noodles with soy sauce, vegetables, and protein.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

8 oz Flat rice noodles

4 tbs Aged soy sauce

2 tbs Dark soy sauce

2 tbs Tuscany sunflower oil

2 tsp Garlic, minced

2 large Eggs

1 cup Broccoli, cut into florets

1 cup Carrots, julienned

8 oz Protein of choice (chicken, beef, tofu, etc.)

1 tsp sugar

1 tsp White pepper

Method

Preparation Steps

Prepare Noodles

Cook the flat rice noodles according to package instructions until just tender. Drain and rinse under cold water to stop cooking. Set aside.

Stir-fry Protein

In a large skillet or wok, heat vegetable oil over medium-high heat. Add your choice of protein and stir-fry until cooked through. Remove and set aside.

Cook Vegetables

In the same skillet, add garlic and stir-fry for about 30 seconds. Add broccoli and carrots, and stir-fry until vegetables are tender-crisp.

Add Noodles and Sauces

Add the cooked noodles back to the skillet, along with soy sauce, dark soy sauce, sugar, and white pepper. Toss everything together to combine.

Add Eggs

Push the noodle mixture to one side of the skillet and crack the eggs into the other side. Scramble the eggs until just set, then mix everything together.

Combine and Serve

Add the cooked protein back to the skillet, toss all ingredients together, and cook for an additional minute to heat through. Serve hot.