Pad Kra Pow Recipe
Recipe information
Make Pad Kra Pow in just 30m. Stir-fried meat with basil and chili, served with rice.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients and chop the chili and garlic. Rinse the basil leaves and set aside.
2. Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat.
3. Stir-fry Garlic and Chili
Add the minced garlic and chopped chilies to the hot oil. Stir-fry for about 30 seconds until fragrant.
4. Cook the Pork
Add the ground pork to the pan and cook, breaking it up with a spatula, until browned and fully cooked.
5. Add Sauces and Sugar
Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well and cook for another 2-3 minutes.
6. Add Basil
Remove the pan from heat and fold in the fresh basil leaves, allowing them to wilt slightly.
7. Serve
Serve the stir-fried mixture over bowls of jasmine rice. Enjoy!
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