Restaurants›Thai Kitchen›I Love Veggies Recipe

I Love Veggies Recipe

Inspired by Thai Kitchen
Time20m
Serves4

A colorful mix of vegetables stir-fried to perfection.

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Ingredients

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Vegetables

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop all vegetables into bite-sized pieces.

2

Heat the Oil

In a large skillet or wok, heat the olive oil over medium-high heat.

3

Sauté Aromatics

Add the minced garlic and ginger to the pan, and sauté for about 30 seconds until fragrant.

4

Stir-Fry the Vegetables

Add the bell peppers, broccoli, carrot, zucchini, and snap peas to the skillet. Stir-fry for about 5-7 minutes or until vegetables are tender-crisp.

5

Season

Pour in the soy sauce, and season with salt and black pepper. Mix well to combine.

6

Serve

Sprinkle with sesame seeds and serve hot.