Beef Salad Recipe

Time45m

Serves4

Fresh salad topped with marinated beef and a zesty dressing.

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Ingredients

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1
Marinate the Beef
In a bowl, combine olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper. Add the beef sirloin, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes.
2
Cook the Beef
Preheat a grill or skillet over medium-high heat. Remove beef from marinade and cook for 4-5 minutes on each side, or until desired doneness. Let it rest for 5 minutes before slicing thinly.
3
Prepare the Salad
In a large bowl, combine mixed salad greens, cherry tomatoes (halved), cucumber (sliced), and red onion (thinly sliced).
4
Assemble the Salad
Top the salad with sliced beef and crumbled feta cheese. Drizzle with any remaining dressing and toss gently to combine.