Pad Kee Mao Recipe

Directions

1. 1

   Prepare the Noodles

   Cook the wide rice noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Stir-fry the Vegetables

   In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic and sliced shallots, and stir-fry for about 1 minute until fragrant.

3. 3

   Add Vegetables and Protein

   Add the bell pepper, carrots, and broccoli to the wok. Stir-fry for 3-4 minutes until vegetables are slightly tender. Add your choice of protein and cook until fully cooked through.

4. 4

   Combine Noodles and Sauce

   Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce, and chili paste. Toss everything together until well combined and heated through.

5. 5

   Add Basil and Serve

   Remove from heat and stir in fresh basil leaves. Serve hot with lime wedges on the side.