Warm Chocolate Chip Cookie Recipe
vanilla ice cream - caramel sauce
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Ingredients
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Cookie Ingredients
Topping Ingredients
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- 8
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Assemble and Serve
Serve warm cookies topped with a scoop of vanilla ice cream and drizzled with caramel sauce.
