Tuna Tartare* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›STK Steakhouse›Tuna Tartare* Recipe

Tuna Tartare* Recipe

Inspired by STK Steakhouse
Time30m
Serves2

hass avocado - taro chips - soy-honey emulsion

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Ingredients

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Tuna Tartare

Taro Chips

Method

Prepare Taro Chips

1

Slice and Fry

Peel the taro root and slice it thinly (about 1/8 inch thick). Heat vegetable oil in a deep pan to 350°F (175°C). Fry the taro slices in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then sprinkle with sea salt.

Prepare Tuna Tartare

2

Mix Ingredients

Dice the sushi-grade tuna and place it in a bowl. Add lime juice, sesame oil, soy sauce, honey, and chopped green onions. Season with sea salt to taste. Gently mix to combine.

3

Prepare Avocado

Cut the hass avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and gently fold it into the tuna mixture.

Serve

4

Plating

Serve the tuna tartare in a small bowl or on a plate, accompanied by the crispy taro chips on the side.