Tuna Tartare* Recipe
hass avocado - taro chips - soy-honey emulsion
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Ingredients
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Tuna Tartare
Taro Chips
Method
Prepare Taro Chips
- 1
Slice and Fry
Peel the taro root and slice it thinly (about 1/8 inch thick). Heat vegetable oil in a deep pan to 350°F (175°C). Fry the taro slices in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then sprinkle with sea salt.
Prepare Tuna Tartare
- 2
Mix Ingredients
Dice the sushi-grade tuna and place it in a bowl. Add lime juice, sesame oil, soy sauce, honey, and chopped green onions. Season with sea salt to taste. Gently mix to combine.
- 3
Serve
- 4
Plating
Serve the tuna tartare in a small bowl or on a plate, accompanied by the crispy taro chips on the side.
