In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

Cook the Macaroni

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, stirring constantly. Gradually whisk in the milk and cook until thickened, about 5-7 minutes.

Prepare the Sauce

Reduce heat to low and add the cheddar and Monterey Jack cheeses, stirring until melted and smooth. Season with salt, pepper, and paprika.

Add the Cheese

In a large mixing bowl, combine the cooked macaroni, cheese sauce, crumbled bacon, and chopped lobster meat. Mix until well combined.

Mix Everything Together

Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.

Prepare for Baking

In a small bowl, combine breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the macaroni and cheese mixture.

Add Topping

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

Bake

Elbow macaroni

mac & cheese

Recipe information

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