Mac & Cheese Recipe
Traditional, Bacon, Lobster
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Ingredients
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Pasta
Cheese Sauce
Add-ins
Topping
Method
Cooking the Pasta
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.
Making the Cheese Sauce
- 2
- 3
Add the Cheese
Reduce heat to low and add the cheddar and Monterey Jack cheeses, stirring until melted and smooth. Season with salt, pepper, and paprika.
Combining Ingredients
- 4
Mix Everything Together
In a large mixing bowl, combine the cooked macaroni, cheese sauce, crumbled bacon, and chopped lobster meat. Mix until well combined.
Baking
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.
- 6
Add Topping
In a small bowl, combine breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the macaroni and cheese mixture.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
