Roasted Lamb Rack* recipe served on a plate, by STK Steakhouse
Sep 24 2026
Restaurants›STK Steakhouse›Roasted Lamb Rack* Recipe

Roasted Lamb Rack* Recipe

Inspired by STK Steakhouse
Time1h
Serves4

glazed carrots - baby kale - rosemary jus

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Ingredients

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Lamb Rack

Glazed Carrots

Baby Kale Salad

Rosemary Jus

Method

Preparation of Lamb Rack

  1. 1

    Season the Lamb

    Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb.

  2. 2

    Roast the Lamb

    Place the lamb rack in a roasting pan and roast in the oven for about 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).

  3. 3

    Rest the Lamb

    Remove the lamb from the oven and let it rest for 10 minutes before slicing.

Preparation of Glazed Carrots

  1. 4

    Cook the Carrots

    In a large skillet, melt the butter over medium heat. Add the baby carrots, brown sugar, salt, and black pepper. Stir to coat and cook for about 10-15 minutes, until the carrots are tender and glazed.

Preparation of Baby Kale Salad

  1. 5

    Dress the Salad

    In a bowl, combine baby kale, olive oil, lemon juice, salt, and pepper. Toss gently to coat the kale.

Preparation of Rosemary Jus

  1. 6

    Make the Jus

    In a saucepan, combine lamb drippings, red wine, and rosemary. Bring to a boil and then reduce heat to simmer for about 10 minutes. Season with salt and pepper to taste.

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