Recipes STK Steakhouse Roasted Lamb Rack*

Roasted Lamb Rack* Recipe

inspired by

@stksteakhouse

Sep 18 2024

•

1h

•

Serves 4

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Recipe information

Make Roasted Lamb Rack* in just 1h . glazed carrots - baby kale - rosemary jus

Preparation of Lamb Rack

1. Season the Lamb

Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb.

2. Roast the Lamb

Place the lamb rack in a roasting pan and roast in the oven for about 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).

3. Rest the Lamb

Remove the lamb from the oven and let it rest for 10 minutes before slicing.

Preparation of Glazed Carrots

4. Cook the Carrots

In a large skillet, melt the butter over medium heat. Add the baby carrots, brown sugar, salt, and black pepper. Stir to coat and cook for about 10-15 minutes, until the carrots are tender and glazed.

Preparation of Baby Kale Salad

5. Dress the Salad

In a bowl, combine baby kale, olive oil, lemon juice, salt, and pepper. Toss gently to coat the kale.

Preparation of Rosemary Jus

6. Make the Jus

In a saucepan, combine lamb drippings, red wine, and rosemary. Bring to a boil and then reduce heat to simmer for about 10 minutes. Season with salt and pepper to taste.

Roasted Lamb Rack* Recipe

Recipe information

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Lamb Rack

Glazed Carrots

Baby Kale Salad

Rosemary Jus