Red wine, onion, smoked bacon and mushrooms

FARMER'S

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 10oz Ribeye Filet, expertly grilled to perfection. This succulent cut of beef boasts rich marbling, delivering a juicy and tender experience with every bite. Seasoned with a blend of spices and finished with a touch of herb butter, it’s a steak lover's dream come true. Served with seasonal vegetables and your choice of sides, this dish promises a mouthwatering feast that will leave you craving more.

Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Preparing the Steak

Rub the olive oil all over the ribeye steak. Sprinkle salt, black pepper, and garlic powder on both sides, ensuring an even coating.

Seasoning

Preheat a cast iron skillet over medium-high heat. Once hot, add the ribeye steak to the skillet and sear for about 4-5 minutes on one side.

Cooking the Steak

Flip the steak and add the butter and fresh rosemary to the skillet. Continue cooking for another 4-5 minutes, basting the steak with melted butter.

Flipping the Steak

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Remove from heat when the desired doneness is reached.

Checking Doneness

Let the steak rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye filet!

Serving

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

Ribeye Filet 10oz

Indulge in the rich, buttery flavor of our Ribeye Spinalis, expertly cut to 8 ounces of pure decadence. This tender cut boasts exceptional marbling, ensuring each bite is a melt-in-your-mouth experience. Grilled to perfection and seasoned with a hint of sea salt, it's served alongside seasonal vegetables for a delightful balance. Elevate your dining experience with this succulent steak that promises to satisfy your cravings.

Ribeye Spinalis 8oz

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Surf & Turf*

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Crispy Calamari

Indulge in our Cowgirl Bone-In Ribeye, a generous 16oz cut that promises a mouthwatering experience. Grilled to perfection, this juicy ribeye boasts rich marbling that melts in your mouth, delivering a robust flavor with every bite. Served with your choice of sides, this steak is perfect for those who appreciate the art of fine dining. Saddle up for a hearty meal that will leave you craving more!

Cowgirl Bone-In Ribeye 16oz

Indulge in our exquisite Dry-Aged Porterhouse, a succulent 28oz cut that promises a melt-in-your-mouth experience. Expertly dry-aged to enhance its rich, beefy flavor and tenderness, this steak is grilled to perfection and served with a side of seasonal vegetables. Savor each juicy bite, complemented by a hint of smoky char, making it a true carnivore's delight.

Dry-Aged Porterhouse 28oz

cinnamon sugar - dulce de leche - raspberry - chocolate

Bag O' Donuts

Make Ribeye Filet 10oz Recipe in just 45m. Indulge in our 10oz Ribeye Filet, expertly grilled to perfection. This succulent cut of beef boasts rich marbling, delivering a juicy and tender experience with every bite. Seasoned with a blend of spices and finished with a touch of herb butter, it’s a steak lover's dream come true. Served with seasonal vegetables and your choice of sides, this dish promises a mouthwatering feast that will leave you craving more.

Ribeye Filet 10oz Recipe

Ingredients

Ribeye Filet Ingredients

Method

Cooking Instructions