Indulge in our 10oz Ribeye Filet, expertly grilled to perfection. This succulent cut of beef boasts rich marbling, delivering a juicy and tender experience with every bite. Seasoned with a blend of spices and finished with a touch of herb butter, it’s a steak lover's dream come true. Served with seasonal vegetables and your choice of sides, this dish promises a mouthwatering feast that will leave you craving more.

Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Preparing the Steak

Rub the olive oil all over the ribeye steak. Sprinkle salt, black pepper, and garlic powder on both sides, ensuring an even coating.

Seasoning

Preheat a cast iron skillet over medium-high heat. Once hot, add the ribeye steak to the skillet and sear for about 4-5 minutes on one side.

Cooking the Steak

Flip the steak and add the butter and fresh rosemary to the skillet. Continue cooking for another 4-5 minutes, basting the steak with melted butter.

Flipping the Steak

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Remove from heat when the desired doneness is reached.

Checking Doneness

Let the steak rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye filet!

Serving

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

Ribeye Filet 10oz

Make Ribeye Filet 10oz Recipe in just 45m. Indulge in our 10oz Ribeye Filet, expertly grilled to perfection. This succulent cut of beef boasts rich marbling, delivering a juicy and tender experience with every bite. Seasoned with a blend of spices and finished with a touch of herb butter, it’s a steak lover's dream come true. Served with seasonal vegetables and your choice of sides, this dish promises a mouthwatering feast that will leave you craving more.

Ribeye Filet 10oz Recipe

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