Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 14oz NY Strip, a prime cut of beef expertly grilled to perfection. Each bite reveals a juicy, rich flavor that is enhanced by our signature seasoning blend. Served with a side of roasted seasonal vegetables and creamy garlic mashed potatoes, this dish promises to satisfy even the most discerning steak lovers. Elevate your dining experience with this classic steakhouse favorite!

Pat the NY Strip Steak dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

Season the Steak

Allow the seasoned steak to rest at room temperature for about 30 minutes.

Let it Rest

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the steak to the skillet and sear for 4-5 minutes on one side until a golden brown crust forms.

Sear the Steak

Flip the steak and cook for an additional 3-4 minutes for medium-rare, or longer if desired.

Flip the Steak

If using, add butter and a sprig of fresh rosemary to the pan during the last minute of cooking, basting the steak with the melted butter.

Add Butter and Herbs

Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain and serve hot.

Rest and Serve

NY Strip Steak

Salt

Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary

Butter

NY Strip 14oz

Indulge in the rich, buttery flavor of our Ribeye Spinalis, expertly cut to 8 ounces of pure decadence. This tender cut boasts exceptional marbling, ensuring each bite is a melt-in-your-mouth experience. Grilled to perfection and seasoned with a hint of sea salt, it's served alongside seasonal vegetables for a delightful balance. Elevate your dining experience with this succulent steak that promises to satisfy your cravings.

Ribeye Spinalis 8oz

Filet 6oz & Lobster Tail, Filet 6oz & 3 Grilled Prawns

Surf & Turf*

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

Crispy Calamari

Indulge in our Cowgirl Bone-In Ribeye, a generous 16oz cut that promises a mouthwatering experience. Grilled to perfection, this juicy ribeye boasts rich marbling that melts in your mouth, delivering a robust flavor with every bite. Served with your choice of sides, this steak is perfect for those who appreciate the art of fine dining. Saddle up for a hearty meal that will leave you craving more!

Cowgirl Bone-In Ribeye 16oz

Indulge in our exquisite Dry-Aged Porterhouse, a succulent 28oz cut that promises a melt-in-your-mouth experience. Expertly dry-aged to enhance its rich, beefy flavor and tenderness, this steak is grilled to perfection and served with a side of seasonal vegetables. Savor each juicy bite, complemented by a hint of smoky char, making it a true carnivore's delight.

Dry-Aged Porterhouse 28oz

cinnamon sugar - dulce de leche - raspberry - chocolate

Bag O' Donuts

Make NY Strip 14oz Recipe in just 45m. Indulge in our succulent 14oz NY Strip, a prime cut of beef expertly grilled to perfection. Each bite reveals a juicy, rich flavor that is enhanced by our signature seasoning blend. Served with a side of roasted seasonal vegetables and creamy garlic mashed potatoes, this dish promises to satisfy even the most discerning steak lovers. Elevate your dining experience with this classic steakhouse favorite!

Ny Strip 14oz Recipe

Ingredients

Meat

Seasoning

Optional Garnish

Method

Preparation