Ny Strip 14oz Recipe

inspired by

@stksteakhouse

Nov 27 2024

•

45m

•

Serves 1

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Recipe information

Make Ny Strip 14oz in just 45m. Indulge in our succulent 14oz NY Strip, a prime cut of beef expertly grilled to perfection. Each bite reveals a juicy, rich flavor that is enhanced by our signature seasoning blend. Served with a side of roasted seasonal vegetables and creamy garlic mashed potatoes, this dish promises to satisfy even the most discerning steak lovers. Elevate your dining experience with this classic steakhouse favorite!

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Preparation

1. Season the Steak

Pat the NY Strip Steak dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

2. Let it Rest

Allow the seasoned steak to rest at room temperature for about 30 minutes.

Cooking

3. Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. Sear the Steak

Add the steak to the skillet and sear for 4-5 minutes on one side until a golden brown crust forms.

5. Flip the Steak

Flip the steak and cook for an additional 3-4 minutes for medium-rare, or longer if desired.

6. Add Butter and Herbs

If using, add butter and a sprig of fresh rosemary to the pan during the last minute of cooking, basting the steak with the melted butter.

Serving

7. Rest and Serve

Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain and serve hot.

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