Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

pickled cherry tomatoes - piquillo broccolini - olive dressing

Preheat your oven to 400°F (200°C). In a small bowl, mix the maple syrup, salt, and black pepper. Rub this mixture all over the salmon fillets and let them marinate for about 15 minutes.

Prepare the Salmon

Place the salmon fillets on a lined baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Bake the Salmon

In a saucepan, combine white vinegar, sugar, salt, and minced garlic. Bring to a simmer and stir until the sugar and salt dissolve. Remove from heat and pour over cherry tomatoes in a jar. Let them sit for at least 30 minutes before serving.

Pickle the Tomatoes

In a skillet, heat olive oil over medium heat. Add broccolini, salt, and black pepper. Sauté for about 5-7 minutes until tender. Stir in sliced piquillo peppers and cook for another 2 minutes.

Sauté Broccolini

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined. Adjust seasoning to taste.

Make the Dressing

Salmon fillets

Maple syrup

Salt

Black pepper

Cherry tomatoes

White vinegar

Sugar

Garlic cloves, minced

Broccolini

Piquillo peppers, sliced

Olive oil

Lemon juice

Dijon mustard

Maple Rubbed Salmon*

Indulge in our 10oz Ribeye Filet, expertly grilled to perfection. This succulent cut of beef boasts rich marbling, delivering a juicy and tender experience with every bite. Seasoned with a blend of spices and finished with a touch of herb butter, it’s a steak lover's dream come true. Served with seasonal vegetables and your choice of sides, this dish promises a mouthwatering feast that will leave you craving more.

Ribeye Filet 10oz

Savor the vibrant flavors of the season with our Market Vegetables, a delightful medley of fresh, locally sourced produce. Each bite bursts with the essence of nature, featuring a colorful assortment of crisp greens, succulent tomatoes, and earthy root vegetables, all expertly sautéed to perfection. Drizzled with a light herb-infused olive oil and garnished with a sprinkle of sea salt, this dish is a celebration of freshness that brings the farmer's market right to your plate.

Market Vegetables

Indulge in the rich, buttery flavor of our Ribeye Spinalis, expertly cut to 8 ounces of pure decadence. This tender cut boasts exceptional marbling, ensuring each bite is a melt-in-your-mouth experience. Grilled to perfection and seasoned with a hint of sea salt, it's served alongside seasonal vegetables for a delightful balance. Elevate your dining experience with this succulent steak that promises to satisfy your cravings.

Ribeye Spinalis 8oz

whole grain mustard cream - chili thread - cucumber mustard seeds salad

Jumbo Lump Crab Cake

Indulge in our luscious Sweet Corn Pudding, a delightful blend of creamy corn and a hint of sweetness, baked to golden perfection. Each spoonful reveals a rich, velvety texture that melts in your mouth, making it the perfect comfort dish to satisfy your cravings. A nostalgic treat that brings the warmth of home cooking to your table!

Sweet Corn Pudding

cinnamon sugar - dulce de leche - raspberry - chocolate

Bag O' Donuts

Make Maple Rubbed Salmon* Recipe in just 1h . pickled cherry tomatoes - piquillo broccolini - olive dressing

Maple Rubbed Salmon* Recipe

Ingredients

Salmon

Pickled Cherry Tomatoes

Piquillo Broccolini

Olive Dressing

Method

Salmon Preparation