Braised Beef Short Rib Recipe
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Ingredients
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Beef Short Ribs
Creamed Potatoes
Roasted Pepper Relish
Crispy Shallots
Method
Braised Beef Short Ribs
- 1
Sear the Ribs
Preheat the oven to 350°F (175°C). Season the beef short ribs with salt and black pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the ribs on all sides until browned, about 8-10 minutes. Remove and set aside.
- 2
- 3
Creamed Potatoes
- 4
Boil and Mash
In a large pot, boil the potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
Roasted Pepper Relish
- 5
Mix Ingredients
In a bowl, combine the roasted red peppers, olive oil, balsamic vinegar, minced garlic, basil, and season with salt to taste. Mix well and set aside.
Crispy Shallots
- 6
Fry Shallots
Dredge the sliced shallots in flour and shake off excess. In a deep skillet, heat vegetable oil over medium-high heat. Fry the shallots until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
