Braised Beef Short Rib Recipe
Recipe information
Make Braised Beef Short Rib in just 3h . creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Ingredients
Beef Short Ribs
Creamed Potatoes
Roasted Pepper Relish
Crispy Shallots
Braised Beef Short Ribs
1. Sear the Ribs
Preheat the oven to 350°F (175°C). Season the beef short ribs with salt and black pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the ribs on all sides until browned, about 8-10 minutes. Remove and set aside.
Creamed Potatoes
4. Boil and Mash
In a large pot, boil the potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
Roasted Pepper Relish
5. Mix Ingredients
In a bowl, combine the roasted red peppers, olive oil, balsamic vinegar, minced garlic, basil, and season with salt to taste. Mix well and set aside.
Crispy Shallots
6. Fry Shallots
Dredge the sliced shallots in flour and shake off excess. In a deep skillet, heat vegetable oil over medium-high heat. Fry the shallots until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
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