Asparagus Recipe
Savor the vibrant flavor of fresh, tender asparagus, lightly sautéed to perfection and drizzled with a zesty lemon vinaigrette. This delightful dish, topped with a sprinkle of sea salt and cracked pepper, is a refreshing celebration of seasonal produce that will elevate any meal.
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Ingredients
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Asparagus Ingredients
Method
Cooking Instructions
- 1
Prepare the asparagus
Wash the asparagus thoroughly and trim the tough ends, about 1-2 inches from the bottom.
- 2
Preheat the oven
Preheat your oven to 400°F (200°C).
- 3
Season the asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.
- 4
Arrange on baking sheet
Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the asparagus
Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 6
Serve
Remove from the oven and sprinkle with Parmesan cheese before serving.
