Grammy’s Chili Recipe
Packed with meat and beans topped with sour cream, scallions and cheddar cheese. Available in a cup or bowl
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
Prepare the Meat
In a large pot, heat the olive oil over medium heat. Add the ground beef and chorizo sausage, cooking until browned. Drain excess fat.
Combine Ingredients
Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and black pepper. Bring to a boil.
Simmer
Reduce heat to low and let the chili simmer for 30-40 minutes, stirring occasionally, allowing the flavors to meld.
Serve
Ladle the chili into bowls or cups. Top with sour cream, chopped scallions, and shredded cheddar cheese before serving.