West Coast Recipe
Grilled sourdough spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers, served with hash browns
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Steps
Make the Dill Scrambled Eggs
In a bowl, whisk together the eggs, chopped dill, salt, and pepper. In a non-stick skillet, melt a little butter over medium heat. Pour the egg mixture into the skillet and gently stir until just set, about 3-4 minutes. Remove from heat.
Toast the Sourdough
Grill or toast the sourdough slices until golden brown. Spread cream cheese evenly over each slice.
Assemble the Dish
Top each cream cheese-covered sourdough slice with a portion of the scrambled eggs, smoked salmon, thinly sliced red onion, and capers.
Serve
Serve the assembled sourdough slices with the crispy hash browns on the side.