RestaurantsSophie's KitchenCobb Salad Recipe

Cobb Salad Recipe

Inspired by Sophie's Kitchen
Time30m
Serves4

Green leaf lettuce tossed in a house-made dill ranch with egg, tomato, blue cheese crumbles, bacon, avocado and grilled chicken

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Cobb Salad

Selected to serve

Bucket of Sol

$25 Buckets of Sol

savory · spicy · buttery

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Wash and chop the green leaf lettuce, dice the tomato, slice the hard-boiled eggs, and prepare the avocado and grilled chicken.

2

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and crumble once cooled.

3

Make the Dill Ranch Dressing

In a bowl, combine the ranch dressing with dill and mix well.

4

Assemble the Salad

In a large salad bowl, combine the lettuce, tomato, avocado, grilled chicken, crumbled bacon, hard-boiled eggs, and blue cheese crumbles.

5

Dress the Salad

Drizzle the dill ranch dressing over the salad and toss gently to combine. Serve immediately.

More from Sophie's Kitchen