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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning, salt, and black pepper.
Cook the Potatoes
Add the halved baby potatoes to the boiling water and cook for about 10 minutes or until slightly tender.
Add Sausage and Corn
Stir in the sliced Andouille sausage and corn pieces, cooking for another 5 minutes.
Add Shrimp and Garlic
Add the peeled shrimp and minced garlic, cooking for an additional 3-5 minutes until the shrimp are pink and cooked through.
Serve
Transfer the mixture to a large serving bucket or bowl and enjoy with some crusty bread or over rice.