Snooze Classic Recipe
Recipe information
Make Snooze Classic in just 15m. Two eggs any style with a choice of meat.
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Ingredients
Eggs
Meat
Eggs Preparation
1. Beat the Eggs
Crack 2 eggs into a bowl. Add salt and black pepper. Beat with a fork or whisk until combined and slightly frothy.
2. Cook the Eggs
Heat a non-stick skillet over medium heat and add butter or oil. Once hot, pour in the beaten eggs. Cook to your preferred style (scrambled, fried, or poached).
Meat Preparation
3. Cook the Bacon
In the same skillet, add bacon slices. Cook for about 3-4 minutes on each side or until crispy. Remove and drain on paper towels.
4. Cook the Sausage
In the same skillet, add the sausage link. Cook for 5-7 minutes, turning occasionally, until browned and cooked through. Remove and let cool slightly before slicing.
5. Cook the Ham
Add ham slices to the skillet after the sausage, cooking for about 2-3 minutes on each side until heated through.
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