Pancakes Recipe
Fluffy pancakes served with maple syrup and whipped butter.
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Ingredients
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Dry Ingredients
Wet Ingredients
Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until fully incorporated.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined; it's okay if there are a few lumps. Do not overmix.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
