Mimosa Recipe
Sparkling wine with fresh orange juice.
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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Juicing the Oranges
If using fresh oranges, slice them in half and juice them until you have at least 2 cups of fresh orange juice. Strain the juice to remove pulp if desired.
- 2
Chilling the Ingredients
Ensure that the sparkling wine is chilled. You can place the bottle in the refrigerator for a few hours before serving or in an ice bucket for about 30 minutes.
Mixing
- 3
Combining the Ingredients
In a large pitcher, gently mix the fresh orange juice and the chilled sparkling wine. Pour the sparkling wine slowly to preserve the bubbles.
- 4
Serving the Mimosa
Pour the mimosa mixture into champagne flutes or glasses. For an elegant touch, garnish each glass with a slice of orange and a mint leaf if desired.
