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Ingredients
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Main Ingredients
Optional Sweeteners
Method
Juicing the Oranges
- 1
Prepare the Oranges
Wash the fresh oranges under running water to remove any dirt or pesticide residue.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally.
- 3
Juicing
Use a citrus juicer or a manual juicer to extract the juice from each orange half. Ensure to press down firmly to extract as much juice as possible.
Sweetening (Optional)
- 4
Add Sweeteners
Taste the freshly squeezed juice. If desired, stir in granulated sugar or honey to sweeten the juice. Adjust the amount according to your taste preference.
Serving
- 5
Serve Fresh
Pour the freshly squeezed orange juice into a glass. Serve immediately for the best flavor and freshness.
